Gorgeous Foods on the River
Gorgeous Foods on the River is the ‘on-board’ division of Gorgeous Gourmets Limited – a privately owned catering company based in London.
We are passionate about our food and service and are proud to have been working with the Turks team for over 10 years. We look forward to making your event both happy and memorable.
For further information please phone Nikki or Nonie on 020 8944 7771
Menus
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SANDWICH PLATTER Two rounds per person Freshly made sandwiches and wraps with a selection of fillings on an assortment of different breads. All sandwiches are cut into quarters and served on disposable platters. Platter supplied for 20 covers @ £129.00 a platter |
PARTY PLATTER Mini Melton Mowbray Pork Pies Platter supplied for 20 covers @ £180.00 a platter |
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VEGETARIAN PLATTER Vegetarian Tarts with various vegetarian toppings and Red Onion Marmalade with a selection of Crunchy Vegetables and Pitta Bread Platter supplied for 20 covers @ £255.00 a platter |
EASTERN PLATTER Chicken Satay with Malaysian Peanut Sauce Vegetable Spring Rolls Crispy Prawn Purses Onion Bhajis with a Cumin, Coriander and Yoghurt Raita Poppadoms with a selection of Dips and Chutney Lamb Samosas Falafel with a Mint Dip Platter supplied for 20 covers @ £220.00 a platter |
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DELICATESSEN PLATTER Selections of Italian Meats to include Proscuitto Crudo, Salami and Bresaola Marinated Mixed Olives with Cornichons Baby Peppers stuffed with Cream Cheese Ardennes Paté with French Bread Taramasalata with Pitta Bread Vegetarian Tarts with Blue Cheese Goujons with a Lemon Mayonnaise Platter supplied for 20 covers @ £250.00 a platter
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Finger buffet THE SLIPPER LAUNCH Crisps and Nuts £9.95 per head . Disposable plates and cutlery included |
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Finger buffet THE CUTTER Honey and Herb Cocktail Sausages with a Mustard Dip Fresh Salmon Brochettes with Tarragon Mayonnaise Herb Marinated Chicken Skewers Breaded Scampi with Tartare Sauce Tomato, Olive and Basil Bruschetta Selection of Sandwiches £13.75 per head . China, cutlery and buffet table cloths included This menu is also available on disposable platters at a reduced cost of £12.75 per head with no need for staff. |
ADDITIONS Finger Desserts @ £3.45 per head can Alternatively you may choose a dessert from Coffee and Mints @ £1.95 per head Cheese Board @ £4.75 per head Strawberries and Cream (in season) @ £4.50 per head. CHRISTMAS MENUS Why not have your Christmas party with us? Please contact us for our Christmas menus. |
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Cold Fork Buffet Coronation Chicken served with £11.75 per head Why not add a selection of Sweet Items @ £2.75 per head? Staff are required for all menus with hot food, menus with china
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Cold Fork Buffet Supreme of Chicken Served with followed by Individual Summer Puddings £18.25 per head . China, cutlery and buffet table cloths included Staff are required for all menus with hot food, menus with china |
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Cold Fork Buffet Citrus Peppered Fillet of Salmon served with Spinach, Bacon and Pinenut Salad Potato Salad with Celery, Spring Onions and Chives followed by £23.25 per head . China, cutlery and buffet table cloths included |
Cold Fork Buffet with Canapés Selection of Canapés Scottish Poached Salmon with Herb Mayonnaise For vegetarians: served with followed by £28.35 per head . China, cutlery and buffet table cloths included |
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Hot fork Buffet Available on the New Southern Belle only Traditional Hot Dogs in Soft White Rolls Spicy Potato Wedges £8.00 per head . Disposable plates and cutlery included |
Hot Fork Buffet Homemade Beef Lasagne served with French Bread and Butter followed by £13.75 per head |
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Hot Fork Buffet Pan-fried Supreme of Chicken served with New Potatoes with Spring Onions and Chives followed by Chocolate Croquant £19.25 per head . China, cutlery and buffet table cloths included |
ADDITIONS Finger Desserts @ £3.45 per head can Alternatively you may choose a dessert from Coffee and Mints @ £1.95 per head Cheese Board @ £4.75 per head Strawberries and Cream (in season) @ £4.50 per head.
CHRISTMAS MENUS Why not have your Christmas party with us? Please contact us for our Christmas menus. |
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Canapés An ideal menu for party transfers or to get the party going! Crispy Duck Pancakes with Shredded Spring Onion, Cucumber and Hoisin Sauce Please choose a selection of four canapés per person at the cost of £7.00 per head Staff are required for all menus with hot food, menus with china |
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Cold Fork Buffet with Canapés Selection of Canapés Scottish Poached Salmon with Herb Mayonnaise For vegetarians: served with followed by £28.35 per head . China, cutlery and buffet table cloths included. We are happy to cater for any vegetarian guests |
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Curry THE SLOOP Bowl of home made traditional with Rice and Poppadoms Raita and Mango Chutney £9.00 per head . China, cutlery and buffet table cloths included |
Bowl Food THE NARROW BOAT Choose three items from the following list Thai Green Curry Beef Stew with Lemon and Thyme Dumplings Risotto with Roast Pumpkin, Feta and Rocket Pasta tossed in a Creamy Mushroom Sauce with Parmesan Smoked Haddock Mornay with Wilted Spinach followed by Fruits of the Forest Cheesecake with Fresh Cream £15.45 per head China, cutlery and buffet table cloths included This menu is available without dessert at £10.80 per head |
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BARBEQUE MENU Only available on the Yarmouth Belle between May and August – weather permitting!!
Cumberland Sausages in Soft White Rolls Homemade Beef Burgers in Sesame Buns Chicken Marinated with Garlic and Fresh Herbs
Selection of Sauces and Relishes
Mixed Leaf Salad with French Dressing Tomato, Red Onion and Chive Salad Baby New Potato Salad
Followed by Fresh Strawberries and Cream
Barbeque menus start at £18.80 per head - please contact Gorgeous Foods on the River for more information China, cutlery and buffet table cloths included |
Full Afternoon Tea THE CAMBRIDGE PUNT Another ideal menu for a shorter boat trip 1-2 hours
Selection of Tea Sandwiches To include Smoked Salmon with Black Pepper and Lemon Cucumber Egg and Cress Wiltshire Ham and English Mustard Cheddar Cheese and Tomato
Homemade Scones with Clotted Cream and Strawberry Jam Chocolate Cake Selection of Teas and Coffee
£8.95 per head Served on fine bone china with table linen.
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STAFF |
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VAT at the current rate will be added to all quoted prices |
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GUIDELINES FOR ORDERING • Number of Vegetarian covers must be pre-booked and any special dietary requirements must be discussed with us well in advance. • Menus ordered for under 30 persons will incur a £2.50 per head cover charge. • For parties of 30 or less, we do not recommend more than one main course option. • Deliveries and collections to or from any points other than the normal piers at Kingston, Richmond or Hampton Court will incur a transport charge. • Tablecloths for tables, other than the buffet, will be charged as used at £4.50 each. • Additional equipment required for fully laid up tables will be charged between £1.50-£4.50 per person. STAFF • Where menus include staff this assumes Buffet service on a four-hour cruise. • After four hours, each member of staff is charged at £15.00 per hour or part thereof. • If you wish your guests to help themselves buffet-style, but be seated at pre-laid tables then extra charges will apply. • If you wish to have a sit-down meal with full waitress service, then extra staff will be required which will incur additional charges. • Additional staff charges may be levied where the embarkation and disembarkation points differ. • Where staff are required to work after 11.00pm, a small contribution of £10.00 towards their travel expenses will be charged. TERMS and CONDITIONS • VAT at the current rate to be added to all quoted prices. • Bookings require a 50% deposit with the residual payable ten days prior to sailing. • If the invoice has not been settled in full prior to sailing we reserve the right to withhold the service booked. • Final numbers must be confirmed a minimum of seven days prior to sailing. Any credit note or extra invoice will be issued after that. • Payments can be made by debit card, cheque, payable to "Gorgeous Gourmets Limited", or by Visa or MasterCard (these incur a 3% surcharge) • Any losses or damage incurred by the client are chargeable at cost. CANCELLATION • Orders may only be terminated in writing to Gorgeous Foods on the River, a division of Gorgeous Gourmets Limited, at Unit D, Gresham Way, Wimbledon, London SW19 8ED. Cancellation charges will apply as follows: • The deposit of 50% of anticipated costs of the event, payable at the time of booking is non-refundable in the event of cancellation less than 21 days prior to the event. • 100% of cost of event if cancellation takes place less than 7 days prior to the event. • 100% of cost of any specialist services or bespoke items designed or made for the event if cancellation takes place less than 30 working days prior to the event. • Gorgeous Foods on the River cannot accept responsibility for any cancellations or changes made by Turk Launches which affect your cruise. PARTIES ASHORE • Gorgeous Foods on the River is a division of Gorgeous Gourmets Limited, who supply private and corporate clients for a variety of functions from Wedding Receptions to Product Launches, from First Night Theatre Parties to Office Parties, from 21st Birthday Parties to 90th Birthday Celebrations from PR Extravaganzas to Property Promotions. • By offering a bespoke catering service, Gorgeous Gourmets Limited is able to tailor-make each occasion to our clients' own individual requirements. |
