Gorgeous Foods on the River are the appointed caterers for Turk Launches – having provided the catering for our private hire for over 10 years.
Their food is always stunning and beautifully presented. From sandwiches to fork buffets, bowl food or canape receptions to a sit down formal dinner, you are sure to find a menu that suits you and your guests.
Buffets 1: £9.20 – £14.45 per head and includes finger & fork, hot & cold.
Buffets 2: £15.65 – £28.55 per head and includes finger & fork, bowl food, hot & cold.
All bookings are made directly with Gorgeous Foods – please phone Nonie on 020 8946 3311 or email Antoniaf@gorgeousgourmets.co.uk.
Sandwich Platter – Two rounds per person
Freshly made sandwiches and wraps with a selection of fillings.
on an assortment of different breads.
All sandwiches are cut into quarters and served on disposable platters.
Platter supplied for 20 covers @ £133.00 a platter
Cheese Scones topped with Honey Roast Ham
Mini Cumberland Sausages with a Mustard Dip or Ketchup
Thai marinated Chicken on a Stick served with a Spicy Salsa
Smoked Salmon Roulade on Pumpernickel
Cheddar Cheese and Tomato Quiches
Monteray Jack and Onion Goujons with a Lemon Mayonnaise
Platter supplied for 20 covers @ £184.00 a platter
Chicken Satay with Malaysian Peanut Sauce
Vegetable Spring Rolls
Crispy Prawn Purses
Onion Bhajis with a Cumin, Coriander and Yoghurt Raita
Poppadoms with a selection of Dips and Chutney
Falafel with a Mint Dip
Platter supplied for 20 covers @ £224.00 a platter
Selection of Italian Meats to include Prosciutto Crudo, Salami, and Bresaola
Marinated Mixed Olives with Cornichons
Baby Peppers stuffed with Cream Cheese
Ardennes Pate with French Bread
Taramasalata with Pitta Bread
Vegetarian Tarts with Blue Cheese
Goujons with a Lemon Mayonnaise
Platter supplied for 20 covers @ £254.00 a platter
Golden Vegetable Parcels
Selection of Sandwiches with various vegetarian fillings
Brioche topped with Goats Cheese and Red Onion Marmalade
Guacamole and Humous served with a selection of Crunchy Vegetables and Pitta Bread
Cherry Tomato, Black Olive, Mozzarella Skewers with Fresh Basil
Rosti Potato topped with Dolcelatte and a Spicy Chutney
Platter supplied for 20 covers @ £259.00 a platter
No staff required on any platter menus. Paper plates, napkins and buffet tablecloths all included in the price
Chilli and Rice with Soured Cream, Grated Cheese and Nachos
£9.20 per head. China, cutlery and buffet table cloths included.
Cold Finger Buffet – The Slipper Launch
Crisps and Nuts
Selection of Sandwiches
Filled with Cheese and Tomato, Ham and Mustard
Coronation Chicken, Roast Beef and Horseradish
Cajun Spiced Chicken
Cocktail Sausages Rolls
Spinach and Feta Goujons
With Hot Pepper Sauce
£10.15 per head. Disposable plates and cutlery included. This menu is not a substitute for a full meal. Staff not required.
Hot Fork Buffet – The Gondola
Homemade Beef Lasagne
Fresh Salmon and Penne in a Creamy Dill Sauce
served with Mixed Leaf Salad & French Bread and Butter
Tiramisu and Fresh Cream
£13.95 per head. China, cutlery and buffet table cloths included.
Please note: Staff are required for all menus with hot food, menus with china and all finger buffets over 60 covers
Cold Fork Buffet – The Steam Launch
Spinach, Cherry Tomato and Gruyère Tart
served with Chef’s Potato Salad
Mixed Leaf Salad and Dressing
French Bread and Butter
Raspberry and Chocolate Brulée Baked Cheesecake
£13.95 per head. China, cutlery and buffet table cloths included
Finger Buffet – The Cutter
Honey and Herb Cocktail Sausages with a Mustard Dip
Fresh Salmon Brochettes with Tarragon Mayonnaise
Herb Marinated Chicken Skewers
Vegetable Samosas with a Sweet Chilli Dip
Thai marinated King Prawns with a Coconut and Lime Dip
Tomato, Olive and Basil on Focaccia
Selection of Sandwiches filled with:
Cucumber and Cream Cheese
Ham and Tomato,Cheese and Pickle
Egg and Cress
£14.45 per head. China, cutlery and buffet table cloths included.
This menu is also available on disposable platters at a reduced cost of £13.45 per head.
This menu is not a substitute for a full meal – why not add a dessert or some fruit?
Bowl Food – The Narrow Boat
Thai Green Chicken Curry with Jasmine Scented Rice
Beef Stew with Lemon and Thyme Dumplings
Bangers and Mash with Onion Gravy
Risotto with Roast Pumpkin, Feta and Rocket
Pasta tossed in a Tomato, Basil and Mushroom Sauce
Fish Pie with a Parmesan Breadcrumb Topping
Fruits of the Forest Cheesecake with Fresh Cream
£15.65 per head for three items. China, cutlery and buffet table cloths included. This menu is available without dessert at £11.00 per head
Cold Fork Buffet – The Square Rigger
Supreme of Chicken with Olives, Sun Blushed Tomatoes and Flat Leaf Parsley garnished with Pancetta and a light LemonDressing
Smoked Salmon Roulade
Mixed Leaf Salad
French Bread and Butter
Individual Summer Puddings
French Apple Tart with Fresh Cream
£18.45 per head. China, cutlery and buffet table cloths included. We are happy to cater for any vegetarian guests.
Hot Fork Buffet – The Catamaran
Chicken Forestière in a Red Wine and Mushroom Sauce
Fillet of Scottish Salmon in a Creamy Dill and Spring Onion Sauce
New Potatoes with Spring Onions and Chives
French Bread and Butter
Red Berry Panna Cotta
£19.45 per head. China, cutlery and buffet table cloths included. We are happy to cater for any vegetarian guests.
Cold Buffet – The Clipper
Thai Fillet of Salmon with Lemon grass, Chilli, Coriander and Lime
Mexican Chicken with an Avocado and Tomato Salsa
Tomato, Cucumber and Mint Salad with a Mustard Dressing
Spinach, Bacon and Pinenut Salad with a Creamy Dressing
Potato Salad with Celery, Spring Onions and Chives
Mango and Passion Fruit Bavarois
Pecan Toffee Cheesecake
both with Fresh Cream
£23.45 per head. China, cutlery and buffet table cloths included.We are happy to cater for any vegetarian guests
Cold Buffet with Canapés – The Galleon
Selection of Canapés followed by
Scottish Poached Salmon with Herb Mayonnaise
Rare English Roast Beef and Horseradish
Honey Roast Wiltshire Ham with English Mustard
For the Vegetarians:
Spinach, Asparagus and Quails egg Roulade
Hot Buttered New Potatoes and Chive Butter
Mixed Leaf Salad
Tomato and Basil Salad
Cucumber, Pea and Mint Salad Vinaigrette
French Bread and Butter
Chocolate Almond Torte
both with Fruit Coulis and Fresh Cream
£28.55 per head. China, cutlery and buffet table cloths included. Please note: Staff are required for all menus with hot food, menus with china and all finger buffets over 60 covers
Only available on the Yarmouth Belle between May and August weather permitting!
Cumberland Sausages in Soft White Rolls
Homemade Beef Burgers in Sesame Buns
Chicken marinated with Garlic and Fresh Herbs
Selection of Sauces and Relishes
Mixed Leaf Salad with French Dressing
Tomato, Red Onion and Chive Salad
Baby New Potato Salad
Fresh Strawberries and Cream
Barbeque menus start at £19.00 per head. China, cutlery and buffet table cloths included
Barbeques with gas at £95.00 each
An ideal menu for party transfers (1 –1.5 hrs) or to get the party going! All canapés are served cold, however hot items are available on both the Yarmouth Belle and the New Southern Belle.
Crispy Duck Pancakes with Shredded Spring Onion, Cucumber and Hoisin Sauce
Mini Yorkshire Puddings with Rare Roast Beef, Horseradish and Watercress
Herb Marinated Chicken Brochettes with a Lemon and Rocket Pesto
Stilton and Walnut Scones topped with Parma Ham and a Red Onion Confit
Quails Eggs wrapped in Smoked Salmon with Cracked Black Pepper
Gravdlax on Rye with a Dill Mustard Sauce
Retro Prawn Cocktail with Crisp Leaves served in a Spoon
King Prawns in Blankets with Chilli Dipping Sauce
Vegetable Samosas with a Hot Pepper Sauce
Mini Bagels with Dolcelatte and Fresh Fig
Thai Vegetable Spring Rolls with a Ginger and Tomato Relish
Please choose a selection of four canapés per person at the cost of £7.20 per head.
Additional Canapés @ £1.80 per item.
Staff required – 1 per 30 covers at £70.00 each
Extended Canapé list available on request
Staff are required for all menus with hot food, menus with china and all finger buffets over 60 covers
The Cambridge Punt
An ideal menu for a shorter boat trip 1-2 hours
Selection of Tea Sandwiches to include:
Smoked Salmon with Black Pepper and Lemon
Cucumber, Egg and Cress
Wiltshire Ham and English Mustard
Cheddar Cheese and Tomato
And cakes and scones:
Homemade Scones with Clotted Cream and Strawberry Jam
Rich Dark Chocolate Cake
Plus a selection of Teas and Coffee
£9.15 per head. Served on fine bone china with table linen.
Should you just wish to offer your guests Tea and Scones with Clotted Cream and Jam only, this is available at the cost of £6.95 per head. China and table linen included
Finger Desserts @ £3.65 per head can be added to Finger Buffet Menus
Alternatively you may choose a Dessert from any other menu @ £4.85 per head
Coffee and Mints @ £2.00 per head
Cheese Board @ £4.95 per head
Strawberries and Cream (in season) @ £4.70 per head
For more information about our bar prices please submit an email enquiry form.