Sandwich Platter – Two rounds per person

Freshly made sandwiches and wraps with a selection of fillings.
on an assortment of different breads.
All sandwiches are cut into quarters and served on disposable platters.

Platter supplied for 20 covers @ £133.00 a platter

Party Platter

Cheese Scones topped with Honey Roast Ham
Mini Cumberland Sausages with a Mustard Dip or Ketchup
Thai marinated Chicken on a Stick served with a Spicy Salsa
Smoked Salmon Roulade on Pumpernickel
Cheddar Cheese and Tomato Quiches
Monteray Jack and Onion Goujons with a Lemon Mayonnaise

Platter supplied for 20 covers @ £184.00 a platter

Eastern Platter

Chicken Satay with Malaysian Peanut Sauce
Vegetable Spring Rolls
Crispy Prawn Purses
Onion Bhajis with a Cumin, Coriander and Yoghurt Raita
Poppadoms with a selection of Dips and Chutney
Lamb Samosas
Falafel with a Mint Dip

Platter supplied for 20 covers @ £224.00 a platter

Delicatessen Platter

Selection of Italian Meats to include Prosciutto Crudo, Salami, and Bresaola
Marinated Mixed Olives with Cornichons
Baby Peppers stuffed with Cream Cheese
Ardennes Pate with French Bread
Taramasalata with Pitta Bread
Vegetarian Tarts with Blue Cheese
Goujons with a Lemon Mayonnaise

Platter supplied for 20 covers @ £254.00 a platter

Vegetarian Platter

Vegetarian Tarts
Golden Vegetable Parcels
Selection of Sandwiches with various vegetarian fillings
Brioche topped with Goats Cheese and Red Onion Marmalade
Guacamole and Humous served with a selection of Crunchy Vegetables and Pitta Bread
Cherry Tomato, Black Olive, Mozzarella Skewers with Fresh Basil
Rosti Potato topped with Dolcelatte and a Spicy Chutney

Platter supplied for 20 covers @ £259.00 a platter

No staff required on any platter menus. Paper plates, napkins and buffet tablecloths all included in the price

The Sloop

Chilli and Rice with Soured Cream, Grated Cheese and Nachos

£9.20 per head. China, cutlery and buffet table cloths included.

Cold Finger Buffet – The Slipper Launch

Crisps and Nuts
Selection of Sandwiches
Filled with Cheese and Tomato, Ham and Mustard
Coronation Chicken, Roast Beef and Horseradish
Cajun Spiced Chicken
Cocktail Sausages Rolls
Spinach and Feta Goujons
Vegetable Samosas
With Hot Pepper Sauce

£10.15 per head. Disposable plates and cutlery included. This menu is not a substitute for a full meal. Staff not required.

Hot Fork Buffet – The Gondola

Homemade Beef Lasagne
Fresh Salmon and Penne in a Creamy Dill Sauce
served with Mixed Leaf Salad & French Bread and Butter
Tiramisu and Fresh Cream

£13.95 per head. China, cutlery and buffet table cloths included.

Please note: Staff are required for all menus with hot food, menus with china and all finger buffets over 60 covers

Cold Fork Buffet – The Steam Launch

Coronation Chicken
Spinach, Cherry Tomato and Gruyère Tart
served with Chef’s Potato Salad
Mixed Leaf Salad and Dressing
French Bread and Butter
Raspberry and Chocolate Brulée Baked Cheesecake

£13.95 per head. China, cutlery and buffet table cloths included

Finger Buffet – The Cutter

Honey and Herb Cocktail Sausages with a Mustard Dip
Fresh Salmon Brochettes with Tarragon Mayonnaise
Herb Marinated Chicken Skewers
Vegetable Samosas with a Sweet Chilli Dip
Thai marinated King Prawns with a Coconut and Lime Dip
Tomato, Olive and Basil on Focaccia

Selection of Sandwiches filled with:

Smoked Salmon
Cucumber and Cream Cheese
Ham and Tomato,Cheese and Pickle
Egg and Cress
Chicken Salad.

£14.45 per head. China, cutlery and buffet table cloths included.

This menu is also available on disposable platters at a reduced cost of £13.45 per head.

This menu is not a substitute for a full meal – why not add a dessert or some fruit?

Bowl Food – The Narrow Boat

Thai Green Chicken Curry with Jasmine Scented Rice
Beef Stew with Lemon and Thyme Dumplings
Bangers and Mash with Onion Gravy
Risotto with Roast Pumpkin, Feta and Rocket
Pasta tossed in a Tomato, Basil and Mushroom Sauce
Fish Pie with a Parmesan Breadcrumb Topping
Fruits of the Forest Cheesecake with Fresh Cream

£15.65 per head for three items. China, cutlery and buffet table cloths included. This menu is available without dessert at £11.00 per head

Cold Fork Buffet – The Square Rigger

Supreme of Chicken with Olives, Sun Blushed Tomatoes and Flat Leaf Parsley garnished with Pancetta and a light LemonDressing
Smoked Salmon Roulade

served with

Potato Salad
Mixed Leaf Salad
French Bread and Butter

followed by

Individual Summer Puddings

or

French Apple Tart with Fresh Cream

£18.45 per head. China, cutlery and buffet table cloths included. We are happy to cater for any vegetarian guests.

Hot Fork Buffet – The Catamaran

Chicken Forestière in a Red Wine and Mushroom Sauce
or
Fillet of Scottish Salmon in a Creamy Dill and Spring Onion Sauce
served with
New Potatoes with Spring Onions and Chives
Seasonal Vegetables
French Bread and Butter
followed by
Chocolate Croquant
or
Red Berry Panna Cotta

£19.45 per head. China, cutlery and buffet table cloths included. We are happy to cater for any vegetarian guests.

Cold Buffet – The Clipper

Thai Fillet of Salmon with Lemon grass, Chilli, Coriander and Lime
Mexican Chicken with an Avocado and Tomato Salsa
Tomato, Cucumber and Mint Salad with a Mustard Dressing
Spinach, Bacon and Pinenut Salad with a Creamy Dressing
Potato Salad with Celery, Spring Onions and Chives

followed by

Mango and Passion Fruit Bavarois

or

Pecan Toffee Cheesecake
both with Fresh Cream

£23.45 per head. China, cutlery and buffet table cloths included.We are happy to cater for any vegetarian guests

Cold Buffet with Canapés – The Galleon

Selection of Canapés followed by

Scottish Poached Salmon with Herb Mayonnaise
Rare English Roast Beef and Horseradish
Honey Roast Wiltshire Ham with English Mustard

For the Vegetarians:

Spinach, Asparagus and Quails egg Roulade

served with

Hot Buttered New Potatoes and Chive Butter
Mixed Leaf Salad
Tomato and Basil Salad
Cucumber, Pea and Mint Salad Vinaigrette
French Bread and Butter

followed by

Lemon Tart

or

Chocolate Almond Torte
both with Fruit Coulis and Fresh Cream

£28.55 per head. China, cutlery and buffet table cloths included. Please note: Staff are required for all menus with hot food, menus with china and all finger buffets over 60 covers

Barbeque Menu

Only available on the Yarmouth Belle between May and August weather permitting!

Cumberland Sausages in Soft White Rolls
Homemade Beef Burgers in Sesame Buns
Chicken marinated with Garlic and Fresh Herbs
Selection of Sauces and Relishes
Mixed Leaf Salad with French Dressing
Tomato, Red Onion and Chive Salad
Baby New Potato Salad

followed by

Fresh Strawberries and Cream

Barbeque menus start at £19.00 per head. China, cutlery and buffet table cloths included

Barbeques with gas at £95.00 each

The Schooner

An ideal menu for party transfers (1 –1.5 hrs) or to get the party going! All canapés are served cold, however hot items are available on both the Yarmouth Belle and the New Southern Belle.

Crispy Duck Pancakes with Shredded Spring Onion, Cucumber and Hoisin Sauce
Mini Yorkshire Puddings with Rare Roast Beef, Horseradish and Watercress
Herb Marinated Chicken Brochettes with a Lemon and Rocket Pesto
Stilton and Walnut Scones topped with Parma Ham and a Red Onion Confit
Quails Eggs wrapped in Smoked Salmon with Cracked Black Pepper
Gravdlax on Rye with a Dill Mustard Sauce
Retro Prawn Cocktail with Crisp Leaves served in a Spoon
King Prawns in Blankets with Chilli Dipping Sauce
Vegetable Samosas with a Hot Pepper Sauce
Mini Bagels with Dolcelatte and Fresh Fig
Thai Vegetable Spring Rolls with a Ginger and Tomato Relish

Please choose a selection of four canapés per person at the cost of £7.20 per head.
Additional Canapés @ £1.80 per item.

Staff required – 1 per 30 covers at £70.00 each

Extended Canapé list available on request

Staff are required for all menus with hot food, menus with china and all finger buffets over 60 covers

The Cambridge Punt

An ideal menu for a shorter boat trip 1-2 hours

Selection of Tea Sandwiches to include:

Smoked Salmon with Black Pepper and Lemon
Cucumber, Egg and Cress
Wiltshire Ham and English Mustard
Cheddar Cheese and Tomato

And cakes and scones:

Homemade Scones with Clotted Cream and Strawberry Jam
Rich Dark Chocolate Cake

Plus a selection of Teas and Coffee

£9.15 per head. Served on fine bone china with table linen.

Should you just wish to offer your guests Tea and Scones with Clotted Cream and Jam only, this is available at the cost of £6.95 per head. China and table linen included

Finger Desserts @ £3.65 per head can be added to Finger Buffet Menus

Alternatively you may choose a Dessert from any other menu @ £4.85 per head

Coffee and Mints @ £2.00 per head

Cheese Board @ £4.95 per head

Strawberries and Cream (in season) @ £4.70 per head